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Basic Food Safety |
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Emergency Disaster Plan |
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Basic Food Safety, will cover the principles of safe food handling with-in Assisted Living Facilities. |
Emergency Disaster Plans: Will cover the basic components of the assisted living emergency disaster plan as required by COMAR 10.07.14.46. |
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Residents Rights |
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Health and psychosocial Needs of the Population Being Served |
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Resident's Rights,Will cover the concepts of the resident's rights and their application in the Assisted Living Environment. |
Health and Psychosocial Needs of the Population Being Served, covers the basic principles need to proved psychosocial care to resident with-in the Assisted Living environment. |
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Infection Control Part 1 and 2 |
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Fire and Life Safety |
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Infection Control, covers the basics of infection control with-in Assisted Living Facilities. |
Fire and Life Safety, This two part series provides the recipient with basic knowledge of fire safety with-in the assisted living environment. Topics covered, use and maintenance of the smoke detector, and how to use a fire extinguisher. Both series must be completed to obtain a certificate. |
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Use of Service Plans |
Resident Assessment Process Part 1, 2 and 3 |
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Use of Service Plans, discusses the service plan requirements and use with-in the Assisted Living Environment. |
Resident Assessment Process, This three part series discusses the "assessment tool", and how to use the tool to admit a resident into the Assisted Living Facility as required by the COMAR. |
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